The St. Mary’s University Fiesta Oyster Bake began on the banks of the San Antonio River in 1916 as a small gathering of alumni. Since that time the event has grown into one of the most popular Fiesta celebrations. The Oyster Bake features more than 100,000 oysters, served raw, baked and fried. Another 50 food booths dish up savory favorites such as fajitas, sausage on a stick, egg rolls, hamburgers and chicken on a stick. A variety of beverages is available to quench every thirst, while continuous rock ’n’ roll, Latin and country music compliment the feast. Friday night is family night and officially starts the traditional Fiesta Oyster Bake, when half the grounds are opened. Patrons can enjoy four entertainment stages (six on Saturday), 30 food and beverage booths, a children’s area with games and other interactive activities geared for the young and young at heart, and a spectacular fireworks finale. Fiesta Oyster Bake is sponsored by the St. Mary’s University Alumni Association. All proceeds fund student scholarships and university programs.